All orders are due by Saturday, December 19th by 6pm. Pick up dates are December 24th between 10am – 4pm or December 25th by 10am.
Rice noodles served with shrimp, chicharron, egg, and gravy.
Thin rice noodles served with braised chicken and vegetables.
Egg noodles served with braised chicken and vegetables.
Filipino style ground beef and vegetable eggrolls, served with sweet and sour sauce.
Braised pork, Spanish chorizo, chicken, and chestnuts with a flaky pie crust.
Bone in Ham
Five hour slow cooked ham, glazed with pineapple juice and brown sugar.
$50.00/10 – 12 lbs.
Sticky rice pudding baked in banana leaf served with coconut caramel.
8 inch rice cake baked in banana leaf with cream cheese and salted duck egg.
8 inch rice cake baked in banana leaf with ube and young coconut.