Catering Menu

Mom’s Empanadas – $4 per piece

Baked flaky empanadas stuffed with your choice of pork adobo, chicken adobo, pork barbecue, or seasonal market vegetables, served with chimichurri sauce. (Minimum: 1 dozen)

Lumpia Spring Rolls – $2 per piece

Fried spring rolls stuffed with pork and vegetables, served with sweet and sour sauce. (Minimum: 2 dozen)

Pancit Noodles – $150

Braised chicken thighs, cabbage, carrots, and celery served over egg noodles with toasted garlic and scallions. (Serves 50 people)

Pork Adobo – $170

Filipino style Pork Adobo. (Serves 50 people)

Chicken Adobo – $170

Filipino style Chicken Adobo. (Serves 50 people)

Pork Barbecue – $170

Filipino style Pork Barbecue tacos, includes half tray of cabbage slaw, sriracha mayo, and tortillas. (Serves 50 people)

Garlic Rice – $20

Pan fried garlic rice. (Serves 20 people)

Sticky Rice Pudding with Coconut Caramel – $80

Delivery Fee – $25

(Optional) Buffet set up – $60

Includes sternos, chaffing dishes, plates, and utensils.

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